Green Apple Slaw

Ingredients

• 1 cup thinly sliced green cabbage
• 1 cup thinly sliced red cabbage
• 1/2 cup grated carrots
• 4 green onions, whites and greens, thinly sliced
• 2 Granny Smith apples, cored and cut into matchsticks
• 1/2 cup mayonnaise
• 1/2 cup minced fresh parsley leaves
• 2 tablespoons whole-grain mustard
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• 2 pinches kosher salt

Directions

Toss the cabbage, carrots, green onions and apples in a large bowl. In a separate bowl, whisk together the mayonnaise, parsley, mustard, honey, vinegar and salt in a small bowl until well combined. Add the dressing to the apple mixture and toss until well coated.